These are SO amazing!!!
Enjoy xo Jen
Ingredients
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3/4 cup protein powder
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1/4 cup Tapioca flour
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1 cup Powdered Monk Fruit
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1/3 cup Dutch processed cocoa powder
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1 cup Unsalted almond butter
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1/2 cup Salted butter
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2 large Eggs
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1/2 tbsp Vanilla extract
Instructions
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Preheat the oven to 350 degrees F)
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Line an 8×8-inch baking dish with parchment paper.
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In a large bowl, whisk together the protein powder, tapioca flour, monk fruit and cocoa powder
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Mix in the almond butter, melted butter, eggs, and vanilla extract until smooth. The “batter” will be very thick and a little sticky.
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Scoop the batter into the lined baking dish and spread evenly with a spatula. Bake for 28–35 minutes, until a toothpick inserted into the center comes out with a few crumbs on it
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Let the protein brownies cool completely before slicing and serving.
Enjoy xo Jen 💛

