This is one of my favorite chicken recipes to make during the busy Fall sports season!
Ingredients
* Bone-in, skin-on chicken thighs
* Olive oil
* Fresh herbs – rosemary, thyme, sage
* Red wine vinegar
* Garlic
* Brussels sprouts
* Sweet potato
* Fuji apples (or other sweet baking apples)
* Bacon
* Salt and pepper
Directions:
Preheat oven to 450 degrees.
Place pour in 2 Tbsp olive oil, red wine vinegar, herbs and garlic into a gallon size ziplock bag. Add chicken and season with salt and pepper then rub mixture over chicken.
Let simmer while you prep remaining ingredients.
Add sweet potatoes, apples, Brussels sprouts, and shallots to a baking sheet. Drizzle with 2 Tbsp olive oil, season with salt and pepper.
Top with chicken pieces and sprinkle bacon over veggie/apple mixture.
Roast in preheated oven until chicken has cooked through and veggies are tender, about 30 – 35 minutes, broil during last few minutes for more browned crispy chicken skin. Serve warm.
Enjoy!
