11 Dec One-Pot Thai Noodles and Chicken
Ok, so if you haven’t tried miracle noodles (just google them), you are seriously missing out!!!
Check out this recipe I made, my whole family loved it!
Enjoy! xo Jen
P.S…. Make sure you rinse them well. And don’t skip this step! Since they are a natural root they do have a weird smell but once you rinse and cook they are odorless!
One-Pot Thai Noodles And Chicken
1 1/2 tablespoons water
6 cups of sodium-free organic chicken broth
2 1/2 tablespoons gluten-free soy sauce
1 tablespoon rice vinegar
2 teaspoons coconut oil
2 teaspoons minced fresh ginger root
4 chicken breast (I had mine pre-cooked), chopped up
2 cloves garlic, minced
1 teaspoon ground coriander
1 (16 ounces) package miracle noodles
1 cup sliced zucchini
1 cup sliced red bell pepper
2 cooked chicken breasts, cut into 1-inch cubes
1/4 cup crushed peanuts
1/4 cup chopped fresh cilantro
Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, rice vinegar, coconut oil, ginger, garlic, and coriander into the broth. Cover and bring to a boil.
Rinse Miracle Noodles before cooking.
Place noodles in the boiling sauce, reduce heat to medium and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into the sauce. Bring back to a boil, cover, and simmer until vegetables are just tender about 5 more minutes.
Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.