21 Feb Low Carb Taco Salad
This meal requires literally no thought and barely any prep work. It has your protein, your vegetables, and your good fats! So you know you are getting what you need in your meal!
You have dinner ready in less than 20 minutes with this, so it’s perfect for those nights you are running short on time!
Low Carb Taco Salad
1 lb Ground beef or turkey
1 tsp Avocado oil (or any oil of choice)
2 tbsp Taco Seasoning
8 oz Romaine Lettuce (chopped)
1 1/3 cup Grape Tomatoes (halved)
3/4 cup Cheddar Cheese (shredded)
1 medium Avocado (cubed)
1/2 cup Green Onions (chopped)
1/3 cup Salsa
1/3 cup Plain Greek Yogurt
Heat oil in a skillet over high heat. Add ground beef or turkey. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef or turkey is browned and moisture has evaporated.
Stir taco seasoning into the ground beef until well combined.
Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef or turkey, Toss everything together.