Loaded Greek Feta Dip

19 Dec Loaded Greek Feta Dip

On Xmas eve it’s like an appetizer explosion and I love it!

This is one we will be adding this year for sure!!

Enjoy!

Loaded Greek Feta Dip

INGREDIENTS:

• 12 oz. feta
• 1 c. Greek yogurt
• 1 oz. (8 oz.) block cream cheese, softened
• 1/4 c. extra-virgin olive oil, plus more for drizzling
• Juice and zest of 1 lemon
• Kosher salt
• Pinch crushed red pepper flakes
• 2 tbsp. freshly chopped dill, plus more for garnish
• 1/2 c. chopped cucumber
• 1/2 c. halved cherry tomatoes
• Pita chips, for serving

DIRECTIONS:

1. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, lemon juice, and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
2. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
3. Serve with pita chips.