Grilled Turkey Pepperoni & Arugula Pizza

Grilled Turkey Pepperoni & Arugula Pizza

Now that it’s summer time, I’m pumped to bring back my favorite way to make pizzzzza!!!  On the grill!!!

And this grilled turkey pepperoni & arugula pizza is up there with top fave combos!!

Enjoy! xo Jen

 

INGREDIENTS:

  • 1 ball pizza dough, I use a gluten-free dough
  • 1/2 to 1 cup organic tomato sauce
  • Shredded cheese of your choice
  • Arugula, turkey pepperoni or any other toppings!
  • Olive oil

 

INSTRUCTIONS:

  1. Heat the grill on high.
  2. Prep your dough: It should be stretched or rolled out into a thin circle.
  3. Brush the dough with olive oil: Brush one side with oil; this is the side you’ll lay down on the grill.
  4. Grill one side of the pizza: Lay the dough round on the grill with the olive oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use tongs to lift the dough occasionally, checking on how it is doing.
  5. Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without ripping.
  6. Cook the pizza: Put the lid on and cook for 3 to 5 minutes.

 

AND ENJOY!

 

 

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