Grilled Turkey Pepperoni & Arugula Pizza

Now that it’s summer time, I’m pumped to bring back my favorite way to make pizzzzza!!!  On the grill!!!

And this grilled turkey pepperoni & arugula pizza is up there with top fave combos!!

Enjoy! xo Jen

INGREDIENTS:

• 1 ball pizza dough, I use a gluten-free dough
• 1/2 to 1 cup organic tomato sauce
• Shredded cheese of your choice
• Arugula, turkey pepperoni or any other toppings!
• Olive oil

INSTRUCTIONS:

1. Heat the grill on high.
2. Prep your dough: It should be stretched or rolled out into a thin circle.
3. Brush the dough with olive oil: Brush one side with oil; this is the side you’ll lay down on the grill.
4. Grill one side of the pizza: Lay the dough round on the grill with the olive oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use tongs to lift the dough occasionally, checking on how it is doing.
5. Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without ripping.
6. Cook the pizza: Put the lid on and cook for 3 to 5 minutes.

AND ENJOY!