Grilled Swordfish With Miso Glaze

Grilled Swordfish With Miso Glaze

This grilled swordfish is to die for!

Little hack… sometimes I skip the sauce because it takes too much time and well, life! Lol!

Enjoy! Xo Jen

 

Grilled Swordfish With Miso Glaze

INGREDIENTS:

  • 2 6- to 8- ounce swordfish steaks
  • 2 tbsp. extra-virgin olive oil, divided
  • 1/2 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 6 shallots, peeled and halved
  • 6 radishes, halved
  • 3 tbsp. unsalted organic butter
  • 1 tbsp. sesame seeds
  • 1/3 c. crushed nuts
  • 2 tbsp. shiro miso
  • 1 tbsp. maple syrup
  • 1 tsp. toasted sesame oil
  • 1 clove garlic, grated

 

DIRECTIONS:

  1. Preheat grill to high heat.
  2. Season swordfish steaks with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper.
  3. Grill until golden brown on both sides and fairly firm to the touch, 8 to 10 minutes total. Transfer to a serving platter. 
  4. In a large bowl, toss shallots and radishes with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper.
  5. Grill, cut-side down until lightly charred and tender, 6 to 8 minutes. Transfer to serving platter. 
  6. Make sauce: Heat a small saucepan over medium high heat (or place it right on outdoor grill). Add butter, sesame seeds, and hazelnuts. Stir often until nuts are a deep golden brown, about 10 minutes. Remove from heat and stir in miso, maple syrup, sesame oil, garlic, and 2 tbsp. water. 
  7. Spoon all over swordfish and veg to serve.

 

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