Grilled Portabella Pizza

12 Sep Grilled Portabella Pizza

We’ve been loving grilled pizzas at our house lately!

Its a great way to still rock your grill this Fall!

Enjoy xo Coach Jen

GRILLED BABY PORTABELLA PESTO FLATBREAD PIZZA

INGREDIENTS:
10 Baby Bella mushrooms, sliced thin
1 Vidalia onion, sliced thin
1 teaspoon olive oil
big pinch salt and pepper
2 teaspoon fresh thyme, chopped
2 Naan breads
2 tablespoons pesto
6 oz mozzarella, shredded
2 tablespoons Parmesan cheese

DIRECTIONS:

In a large nonstick skillet over medium heat, cook mushrooms and onions in 1 teaspoon of olive oil. Add a pinch of salt and pepper and continue to cook for up to 7 minutes until mushrooms and onions start to soften. Add chopped thyme to mushrooms and onions and stir, cook for a minute or two longer. Set aside.
Heat your grill to medium heat. Place naan bread on grill and heat both sides for 1-2 minutes each. Take of grill and place on large plate or cutting board to prep pizzas.
To prep pizzas, carefully spread pesto evenly over each flatbread. Spread cheeses evenly over both flatbreads, then top with mushrooms. Place back on grill and cook with grill cover shut for a few minutes until cheese is melted. Slice into small finger-food sized portions and serve.