Say what?! CABBAGE steaks?!
These are so tasty, don’t judge until you try!
They are super easy to put together and perfect for any busy weeknight, or a tasty weekend lunch!
Xo Jen
Grilled Cabbage Steaks
INGREDIENTS:
- 1 large head of cabbage, cut into ½”-thick rounds
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes
- Chopped cooked turkey bacon
- Crumbled blue cheese
- Freshly chopped green onions, for serving
- Ranch dressing, for serving
***Instead of ranch I prefer to use plain greek yogurt with dry ranch seasoning.
DIRECTIONS:
- Heat grill over medium-high heat.
- Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes.
- Place on grill and cook until tender, about 5 minutes per side.
- Top with turkey bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
