Grilled Black Sea Bass

Grilled Black Sea Bass

The boys have been fishing and shall I say catching a ton this season already!

We’ve been loving Black Sea bass this year, it’s light and flaky and so tasty!

It’s so simple on the grill!

Ingredients:

  • Black Sea Bass (enough to feed the fam)
  • Olive Oil
  • Thinly sliced onions
  • Thinly sliced tomatoes
  • Salt & Pepper

 

Directions:

  1. Place filet in foil
  2. Top with olive oil, thinly sliced tomatoes and onions
  3. Season with salt and pepper to taste.
  4. Grill for 10 minutes or so until fish “flakes” with a fork
  5. Enjoy!!
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