The boys have been fishing and shall I say catching a ton this season already!
We’ve been loving Black Sea bass this year, it’s light and flaky and so tasty!
It’s so simple on the grill!
Ingredients:
- Black Sea Bass (enough to feed the fam)
- Olive Oil
- Thinly sliced onions
- Thinly sliced tomatoes
- Salt & Pepper
Directions:
- Place filet in foil
- Top with olive oil, thinly sliced tomatoes and onions
- Season with salt and pepper to taste.
- Grill for 10 minutes or so until fish “flakes” with a fork
- Enjoy!!
