Greek Grilled Chicken Kabobs

Greek Grilled Chicken Kabobs

Alright… If you know me, you know how much I love to bring you recipes that you can grill!  And this one is so freaking good! 

It’s easy to throw together in a pinch which makes it a great meal for any night of the week. 

Added bonus, you got your veggies and protein all done in 1 shot!

Greek Grilled Chicken Kabobs


  • 1 lb chicken breasts cut into 1.5-inch cubes
  • 2 cups bell peppers cut into cubes
  • 2 cups red onion cut in 1-inch segments
  • 2 cups zucchini sliced 1 inch thick


  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice of one lemon
  • ½ tablespoon lemon zest of one lemon
  • 1 tablespoon minced garlic about 3 cloves
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/8 teaspoon red pepper flakes optional


  1. Chop your vegetables.
  2. In a large bowl, mix together your marinade. Add cubed chicken and vegetables. Stir together until evenly coated and marinate for at least 20 minutes.
  3. Once the chicken/veggies have marinated – preheat the grill to medium-high heat.
  4. Assemble skewers. Grill on medium-high heat for 5 minutes, flip and grill for another 5-10 minutes until chicken is browned and cooked to 165 internal temp.
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