27 Jun Fruit Salsa & Baked Pita Chips
This appetizer is a refreshing and simple dish to bring to any BBQ and party you may be attending or even throwing! It is easy to put all together and not to mention it’ll be devoured in minutes! PLUS! The kids will love it!
Enjoy! xoxo Coach Jen
2 Peaches, peeled and diced
1 Mango, cored and diced
4 Kiwis, peeled and diced
1 16oz pkg Strawberries, hulled and diced
2 tsp Lemon Juice
2 tbsp Honey
2 tbsp Fresh Basil, chopped
Cinnamon Sugar Baked Pita Chips
¼ Cup coconut sugar
1 tsp Cinnamon
4 Large Whole Wheat Pita Chips
Coconut Oil Cooking Spray
Peel and chop all fruit into small pieces, combine in a large bowl and stir.
In a small bowl, add the lemon juice and honey and mix well. Place in the fridge and start making the pita chips.
Preheat oven to 400° and line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the cinnamon and sugar and set aside.
Cut the pita into 8th’s to form small triangles. Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Lay on baking sheet and repeat until all of the pita is done. Bake 8-10 minutes, turning the pita chips over halfway. Allow to cool slightly.
Before serving, add the chopped basil to the fruit salsa and stir well.