FLOURLESS DAIRY FREE CHOCOLATE CHIP COOKIES
Ok if cookies could talk… these would be the winner! I swear they call my name!
But in all seriousness… these are BOMB.
Enjoy! xo Jen
Ingredients
1 1/2 cups rolled oats
1/2 tsp baking soda
1/4 tsp salt
1/2 cup agave nectar
1/4 cup dairy free chocolate chips
2 tbsp coconut oil
2-3 tbsp of almond milk (start with 1…)
Instructions
Preheat oven to 375 F. Blend the first 4 ingredients together in a food processor or blender, until it looks like flour. Mix with remaining ingredients to form a dough. If too dry, slowly add the second or third tbsp almond milk. Using a cookie scoop or your hands, roll or form into balls, and place on a greased cookie sheet. Press down a little to flatten. Cook 6 minutes, then take out when still a bit undercooked. Let sit 10 minutes before handling 🙂
