This cucumber tomato salad is the perfect summertime side!
Enjoy xoxo Jen
INGREDIENTS
1/4 cup white balsamic vinegar
3 tablespoons extra-virgin olive oil
1 teaspoon Garlic Powder
1 teaspoon Sea Salt Grinder
3/4 teaspoon Pure Ground Black Pepper
1 teaspoon sugar
6 mini seedless cucumbers, cut into 1/2-inch thick slices
1 pint cherry tomatoes halved grape tomatoes, halved
1/2 cup thinly sliced red onion
INSTRUCTIONS
Whisk vinegar, oil, garlic powder, salt, black pepper, and sugar in large
bowl until well blended.
Add cucumbers, tomatoes, and onion, tossing to coat in dressing.
Cover and refrigerate 30 minutes or until ready to serve. Toss to mix just
before serving. Top
with Feta or mozzarella, if desired.