𝐓𝐡𝐞𝐬𝐞 𝐚𝐫𝐞 𝐦𝐲 𝐧𝐞𝐰 𝐟𝐚𝐯𝐞 𝐠𝐫𝐚𝐛 𝐚𝐧𝐝 𝐠𝐨 𝐟𝐨𝐫 𝐛𝐮𝐬𝐲 𝐦𝐨𝐫𝐧𝐢𝐧𝐠𝐬!!! 🌅
They are so delicious and super filling! You are going to love them! Enjoy! Xo Jen
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
– 2/3 cup roughly chopped pecans
– 2 cups old-fashioned oats
– 2 teaspoons ground cinnamon
– 1 teaspoon baking powder
– 3/4 teaspoon sea salt
– 1/4 teaspoon ground nutmeg
– 1 3/4 cups almond milk
– ⅓ cup organic maple syrup
– 2 large eggs or flax eggs
– 3 tablespoons melted coconut oil
– 2 teaspoons vanilla extract
– 1 pint of blueberries
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes.
2️⃣ In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt, and nutmeg. Whisk to combine. In a smaller mixing bowl, combine the milk, maple syrup, egg, half of the coconut oil, and vanilla. Whisk until blended.
3️⃣ Use about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first). Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats.
4️⃣ Scatter the remaining berries across the top.
5️⃣ Bake for 42 to 45 minutes until the top is nice and golden. Remove your baked oatmeal from the oven and let it cool for a few minutes. Drizzle the remaining melted coconut oil on the top before serving.