Vegetable Turkey Stew!
This was sooooo tasty! Enjoy ! xo jen
Ingredients
3 cups fresh baby carrots – chopped into smaller pieces if desired
3 cups cubed (1-inch) peeled sweet potatoes
6 stalks celery, cut into 1-inch pieces (1 1/2 cups)
1 cup sliced onion
2 lb. boneless skinless turkey breast cut into cubes
Salt, pepper, garlic, basil, (I also added Goya Adobo)
3 cups water
Steps
1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour water over turkey and spices.
2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.
