Super simple Chicken Broccoli and Brown Rice Casserole

Super simple Chicken Broccoli and Brown Rice Casserole

This is so easy and perfect for those busy weeknight meals!

Enjoy xoxo Jen

Super simple chicken broccoli and brown rice casserole


2 (3 1/2-ounce) bags boil-in-bag
brown rice
1 tablespoon olive oil
1 small onion, nely
chopped (about 1
8 ounces presliced button mushrooms
8 ounces skinless, boneless chicken
thighs, cut into bite-sized pieces
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black
1 (12-ounce) bag microwave-in-bag
fresh broccoli orets
1 1/2 cups 1% low-fat milk
3 tablespoons all-purpose our
3 ounces sharp cheddar cheese,
shredded (about 3/4 cup

Step 1 Preheat broiler to high. Cook rice according to
package directions; drain.
Step 2 While rice cooks, heat a large 12-inch ovenproof
skillet over medium-high heat. Add oil to pan; swirl to coat.
Add onion, mushrooms, and chicken; sprinkle with 1/4
teaspoon salt and pepper. Sauté 6 minutes or until chicken
and onion are done.
Step 3 Cook broccoli in microwave according to package
directions for 3 minutes. Open package to release steam.
Step 4 Combine milk and our,
stirring with a whisk or
fork until smooth.
Step 5 Stir milk mixture into chicken mixture in skillet.
Step 6 Cook 2 minutes or until bubbly and thick, stirring
Step 7 Stir in remaining 1/2 teaspoon salt, rice, and
broccoli. Sprinkle with cheese.
Step 8 Broil 1 minute or until cheese melts and just
begins to brown.

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