This is so easy and perfect for those busy weeknight meals!
Enjoy xoxo Jen
Super simple chicken broccoli and brown rice casserole
Ingredients
2 (3 1/2-ounce) bags boil-in-bag
brown rice
1 tablespoon olive oil
1 small onion, nely
chopped (about 1
cup)
8 ounces presliced button mushrooms
8 ounces skinless, boneless chicken
thighs, cut into bite-sized pieces
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black
pepper
1 (12-ounce) bag microwave-in-bag
fresh broccoli orets
1 1/2 cups 1% low-fat milk
3 tablespoons all-purpose our
3 ounces sharp cheddar cheese,
shredded (about 3/4 cup
Step 1 Preheat broiler to high. Cook rice according to
package directions; drain.
Step 2 While rice cooks, heat a large 12-inch ovenproof
skillet over medium-high heat. Add oil to pan; swirl to coat.
Add onion, mushrooms, and chicken; sprinkle with 1/4
teaspoon salt and pepper. Sauté 6 minutes or until chicken
and onion are done.
Step 3 Cook broccoli in microwave according to package
directions for 3 minutes. Open package to release steam.
Step 4 Combine milk and our,
stirring with a whisk or
fork until smooth.
Step 5 Stir milk mixture into chicken mixture in skillet.
Step 6 Cook 2 minutes or until bubbly and thick, stirring
frequently.
Step 7 Stir in remaining 1/2 teaspoon salt, rice, and
broccoli. Sprinkle with cheese.
Step 8 Broil 1 minute or until cheese melts and just
begins to brown.
