22 Jun Spice up your protein!
SPICE up your chicken!!!
Season meat three ways using just one pan.
If you’re sticking to lean meats like chicken, eating the same flavors can get monotonous after a while. Save time without boring your taste buds by preparing two or three variations of chicken at once, using aluminum foil dividers in your pan. Sriracha, BBQ, honey mustard — you can have it all. Three birds, one pan!
Happy cooking! xo Jen