Its official – GRILLING SEASON IS BACK!!!

28 Mar Its official – GRILLING SEASON IS BACK!!!

OHHHH yea!!

Its officially grilling season!!!!!!!!!!!!!!!!!!!!!!!!!!

This is one of my favorite recipes!!!

Enjoy! xo Jen

Grilled Huli Huli Chicken

Ingredients
4 pounds boneless skinless chicken thighs, chicken breasts also work
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 teaspoons fresh ginger root, grated
1½ teaspoons minced garlic
green onions, sliced for garnish
Instructions

1. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and
garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3
hours or overnight.

2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with
reserved marinade during the last 5 minutes. Garnish with green onions if desired