If you’ve never tried grilled pizza, it’s a must!!!!
Enjoy XOXO Jen
Homemade barbecue chicken and veggie pizza
INGREDIENTS
* 1 container (11 oz.) pizza dough
* 1–2 tbsp. olive oil
* ½ cup garlic and herb marinade
* 1 cup zucchini, sliced
* ½ cup freshly sliced mushrooms
* 1 medium yellow onion, sliced
* 1 red or yellow bell pepper, sliced
* 1 cup shredded, cooked chicken breast
* 4 oz. mozzarella cheese, shredded
*
Topping
* ½ cup smoked hickory barbecue sauce
* chopped oregano to taste
In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the garlic and herb marinade.
On a lightly floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon of olive oil.
GRILL PREP
Preheat the grill to medium heat
THE COOK
* When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
* Spread the vegetables in a single layer on a cast iron skillet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.
* Lay the dough onto the grill, oil side down. Cover and grill over medium coals, about 3 minutes, or until dough is puffed and the underside is browned. Using tongs, turn the pizza over. Sprinkle the cheese, vegetables, and chicken over the dressing and cover.
* Grill 2–3 minutes or until the cheese is melted and the underside of the pizza is browned. Use tongs to slide the pizza onto a cutting board.
* Drizzle the smoked hickory barbecue sauce on top, and sprinkle with chopped oregano.
* Slice and serve!
