Coach Jen’s Asian Slaw

Coach Jen’s Asian Slaw

This is super easy and perfect for these summer bbq nights! I paired it with some tuna steaks on the grill, delicious!

Enjoy! xo Jen

Coach Jen Asian Slaw 


For the Dressing
1/4 cup organic honey
1/4 cup unseasoned rice vinegar
1 tablespoon gluten free soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1/2 teaspoon Sriracha sauce
1 tablespoon minced fresh ginger
1 large garlic clove, minced

For the Slaw
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
1/2 cup chopped salted peanuts

1/2 cup loosely packed chopped fresh cilantro

Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.

Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary, I added a little more salt!

Serve cold.

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