I tried cooking on a cedar plank for the first time this weekend and it was AWESOME!

Enjoy! xo Jen

Remove skin from salmon fillet.
Remove any remaining bones. Rinse the
salmon under cold running water and pat dry
with paper towels.

Generously season the salmon with salt and pepper on both sides.

Lay the salmon (on what was skin-side
down) on the cedar plank and carefully
spread mustard over the top and sides. Sprinkle with a little brown sugar

Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the
center of the hot grate, away from the heat.

Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F.

Transfer the salmon and plank to a platter and serve right off the plank.