Holiday “vegetable ” dishes are typically anything but healthy! This recipe is always a hit, simple and super tasty!
Enjoy! xo Jen
Preheat your oven to 400°F.
Toss the carrots and green beans in a bowl with olive oil, garlic and salt and pepper to taste.
Transfer to a roasting pan and place in the preheated oven.
Roast for 25 to 30 minutes.
Drizzle vegetables with balsamic vinegar and roast another 3 to 5 minutes.
Serve sprinkled with fresh parsley.
1 lb. carrots, sliced;
1 lb. green beans, trimmed;
2 garlic cloves minced;
3 tbsp. olive oil;
3 tbsp. balsamic vinegar;
Fresh parsley;
Sea salt and freshly ground black pepper;
