Balsamic roasted carrots and green beans!

Holiday “vegetable ” dishes are typically anything but healthy! This recipe is always a hit, simple and super tasty!

Enjoy! xo Jen

Preheat your oven to 400°F.

Toss the carrots and green beans in a bowl with olive oil, garlic and salt and pepper to taste.

Transfer to a roasting pan and place in the preheated oven.

Roast for 25 to 30 minutes.

Drizzle vegetables with balsamic vinegar and roast another 3 to 5 minutes.

Serve sprinkled with fresh parsley.
1 lb. carrots, sliced;
1 lb. green beans, trimmed;
2 garlic cloves minced;
3 tbsp. olive oil;
3 tbsp. balsamic vinegar;
Fresh parsley;
Sea salt and freshly ground black pepper;