This Immune Boosting Chicken Soup is soooooo good and not to mention very good for you! This soup isn’t just good for winter but great for all year round.
Use in-season ingredients if you want to add more vegetables each time you make this!
xo Coach Jen
INGREDIENTS:
- 3 tablespoons extra virgin olive oil
- 1 small onion, diced
- 2 carrots, peeled and chopped
- 2 celery ribs
- sliced1 3-inch piece of fresh ginger, peeled and sliced into tiny pieces
- 2 garlic cloves, minced
- 1-1/2 cup bok choy
- 1-1/2 teaspoon curry
- 6 cups chicken stock
- 1 pound cooked chicken, shredded
- fresh cilantro
- fresh daikon sprouts
INSTRUCTIONS:
- Heat the olive oil in a large pot. Add the onion, carrots, celery and ginger and cook for 6-7 minutes, until the onion is soft and translucent, stirring occasionally.
- Add the garlic, and cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the curry powder, chicken stock, and chicken and stir to combine.
- Continue to cook until the soup reaches a simmer. Then reduce heat to medium-low, cover with a lid, and let them simmer for about 20 minutes.
- Garnish with daikon sprouts and cilantro.
