Holiday Peek a Boo French Toast

There’s a fantastic little surprise between two pieces of French toast—it’s NUTELLA® hazelnut spread!

Tis the season! My kiddos LOVE French toast and they are obsessed with Nutella, so we plan on making this for Christmas Morning!

Enjoy and embrace this time with your family <3

Happy Holidays! xoxo Coach Jen

HOLIDAY PEEK A BOO FRENCH TOAST

Ingredients:

• 8 slices of whole grain bread
• ½ teaspoon vanilla
• 3 eggs • pinch of salt
• ¼ cup milk
• 4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving

Directions:

1. In a small bowl, whisk together eggs, milk, and vanilla and pour into a shallow container.
2. Place 4 slices of bread on a cutting board. Using a holiday-shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole.
3. Dip all bread pieces in the egg mixture.
4. In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side.
5. Spread NUTELLA® hazelnut spread on the 4 whole slices of bread.
6. Top each with a cut-out slice to reveal the NUTELLA under.