This is the simplest dinner ever!!!
And bonus… everyone in the house eats it!
Enjoy xo Jen
STIR-FRY INGREDIENTS:
* 2 tablespoons olive oil, divided
* 2 boneless skinless chicken breasts, cut into bite-sized pieces
* salt and pepper
* soy sauce
* 1 bunch broccoli cut up
* 1 teaspoon sesame oil
* toppings: sliced green onions, toasted sesame seeds
TO MAKE THE STIR-FRY:
* Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
* Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is bright green. Stir in the soy sauce, and cook for an additional 1 minute. Remove from heat and stir in the sesame oil until combined.
* Serve warm, garnished with green onions and toasted sesame seeds. Or transfer to a sealed container and refrigerate for up to 3 days.
