This is so delicious and super easy! Be sure to add this as a side this Christmas! Enjoy xo Jen Slow Cooker Brussels Sprouts with Maple, Cranberries, and Feta: PREP TIME: 10 minutes COOK TIME: 2 hours (on high) or 3 hours (on low) TOTAL TIME: 2 hours (on...
These have alllll the goodness of Tagalongs, but they are HOMEMADE and super simple! They are also gluten-free and dairy-free for those with food sensitivities/allergies! And if you are a peanut butter and chocolate lover, you are going to have to give these a try. P.S...
There's a fantastic little surprise between two pieces of French toast—it’s NUTELLA® hazelnut spread! Tis the season! My kiddos LOVE French toast and they are obsessed with Nutella, so we plan on making this for Christmas Morning! Enjoy and embrace this time with your family <3 Happy Holidays!...
The crockpot is my FAV way to make soups! We’ve been on a total potato kick lately… So of course I had to try this recipe! Let me know how you like it! Enjoy xo Jen Crockpot Pasta Free Minestrone Soup INGREDIENTS: 8 red bliss potatoes cubed 28 ounces diced...
Who is ready to switch it up a bit with those Turkey Day leftovers!?!?Then you have to try these Thanksgiving leftover crunch wraps! They are so so good, you are going to want these more than just after Thanksgiving! Thanksgiving Leftover Crunch Wraps! Ingredients: 4 large flour tortillas...
I’m obsessed with Brussels sprouts and roasted veggies in the fall, this is an easy-peasy dish and super delicious!! This also makes a great dish to take along to wherever you are going on Thanksgiving! Enjoy xo Jen INGREDIENTS: 3/4 lb. Brussels sprouts, trimmed and halved 2 large...
Here is a nice little Fall snack to have with your pumpkin coffee and pumpkin creamer lol! This crumb cake leaves you satisfied and is full of pumpkin flavor! Enjoy xo Jen Pumpkin Cake Ingredients: • ½ cup almond flour • ½ cup coconut flour • ⅓ cup Swerve • 3 tablespoons ground...
This is a simple and tasty recipe to whip together mid-week! Enjoy xo Coach Jen One-Pan Autumn Chicken INGREDIENTS: 5 (6 - 7 oz) bone-in, skin-on chicken thighs 4 Tbsp olive oil, divided 1 1/2 Tbsp red wine vinegar 3 cloves garlic, minced (1 Tbsp) 1 Tbsp each minced fresh thyme, sage and...
This was sooooooo good!!!!! Even my husband ate leftovers. So you know it’s good if that happens! Definitely add this to your dinner menu this week! Enjoy xo Jen Crockpot Veggie Beef Stew INGREDIENTS: 2 - 8oz filet mignon cut into cubes 6 carrots chopped 2 zucchini chopped 1 onion...
This is the perfect recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home! ENJOY! xoxo Jen Creamy Butternut Squash Soup INGREDIENTS: 1 large butternut squash, peeled and cut into large cubes (about 8 cups) ...