🦃✨ Thanksgiving Leftover Crunch Wraps
The BEST way to switch things up with your Turkey Day leftovers!
These are so good, you’ll want them all year long—not just after Thanksgiving!
Ingredients
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4 large flour tortillas (I used Joseph’s flax wraps)
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1 cup leftover green beans
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1 ½ cups shredded leftover turkey
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1 cup leftover cranberry sauce
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1 cup shredded white cheddar (I used vegan cheese)
Directions
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Layer each tortilla with green beans, turkey, cranberry sauce, and cheddar.
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Fold the tortilla around the center to create pleats. Flip the wrap upside down so the pleats stay closed.
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Heat a thin layer of olive oil in a nonstick pan over medium heat.
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Place each crunch wrap seam-side down and cook for 3–5 minutes, until golden and crispy.