This past week we caught some delicious striped sea bass and WOW was it delicious!!!
🧂 Ingredients
• striped sea bass fillets
• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 medium tomatoes – sliced and remove the center and seeds
• 2 cloves garlic, minced
• Salt and black pepper to taste
🔥 Directions:
1. Preheat
• Grill: medium heat
2. Prep the foil packets
• Tear 2 large sheets of heavy-duty aluminum foil (or double-layer regular foil).
• Lightly oil or butter the center to prevent sticking.
3. Assemble the packets
• Place a sea bass fillet in the center of each foil piece.
• Season with salt and pepper.
• Layer with sliced onions, tomatoes, and garlic
• Dot the top with butter slices.
4. Seal it up
• Fold the foil over the fish and crimp edges tightly to seal , creating a tented pouch.
5. Cook
• Grill: Place foil packet on grates and cook 10–15 minutes.
